Deconstructed salad with Lumpia

Ingredients

Salsa

• 7-10 small tomatoes
• ½ onion (medium)
• 2 calamansi or ½ lemon
• Jalapeno (optional)
• Salt and pepper to taste

Guacamole

• 2 tbsp of salsa
• 1 avocado (mashed)
• Salt and pepper to taste

Other Ingredients

• FarmTop mixed greens  (chopped)
• TIMÔ Lumpiang Shanghai
• Garlic Aioli or dip of choice

Instructions

1. Combine all your ingredients for the salsa dip, then set aside.
2. Combine all your ingredients for the guacamole dip, then set aside.
3. Fry your TIMÔ Lumpiang Shanghai until golden brown, then cut into smaller pieces.
4. Chop your FarmTop mixed greens.
5. Serve and enjoy!